Classic Antipasti
Salumi & Formaggi
Insalate
Homemade Pasta
Pesce E Carne
Contorni
Pizza
Classic Antipasti (ASTORIA BAR)
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| POMODORO BRUSCHETTA | 14 | Heirloom tomatoes, garlic & oregano over toasted bread | ||
| RED PEPPERS & FETA BRUSCHETTA | 14 | Roasted Peppers & crumbled feta | ||
| CAPONATA BRUSCHETTA | 14 | Chopped eggplant and veggies, Pine Nuts & stracciatella Cheese | ||
| SUPPLI (2pcs) | 14 | Roman style Risotto & Mozzarella fried balls | ||
| EGGPLANT ROLLS | 14 | FRIED ZUCCHINI 14 | ||
| FRIED ZUCCHINI | 14 | Slightly breaded deep fried zucchini | ||
| FRIED MOZZARELLA | 14 | Breaded mozzarella with tomato sauce | ||
| BURRATA | 14 | Creamy mozzarella, roasted tomatoes (add Prosciutto di Parma 24 Month $7) | ||
| MUSSELS | 14 | Sauteed mussels in a light tomato sauce | ||
| OYSTERS | ||||
| Half dozen | 16 | |||
| Dozen | 28 | |||
| CARPACCIO CLASSICO | 18 | Thinly sliced marinated lean beef, arugula, shaved Parmigiano, lemon vinaigrette | ||
| CARPACCIO di POLPO | 18 | Thinly sliced octopus dressed with red onions, and Panko in a lemon citronette |
Salumi & Formaggi (ASTORIA BAR)
CURED MEAT & CHEESE, CHEF SELECTION| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| PICCOLO | 19 | |||
| GRANDE | 26 | |||
Insalate (ASTORIA BAR)
(Add chicken 6, shrimp 8, salmon 12)| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| ARUGULA & PERE | 14 | Arugula, pear, gorgonzola, balsamic dressing | ||
| INSALATA di CESARE | 14 | Classic romaine, croutons, homemade caesar dressing | ||
| BARBABIETOLE | 14 | Roasted beets, arugula, feta cheese, shaved almond, lemon dressing | ||
| CAPRESE | 14 | Fresh mozzarella, roasted tomato, basil | ||
| MIXED GREENS | 14 | Mixed Greens, cherry Tomatoes and Pickled Onions | ||
| NIZZARDA SALAD | 19 | Traditional Tuna Nicoise Salad |
HOMEMADE PASTA (ASTORIA BAR)
(Add burrata 6, chicken 6, shrimp 8, salmon 12)| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| SPAGHETTI CACIO & PEPE | 20 | Spaghetti pasta with Pecorino cheese, and black pepper | ||
| RIGATONI all'AMATRICIANA | 20 | Rigatoni pasta, tomato sauce, Guanciale (pork cheek) e Pecorino | ||
| SPAGHETTI alla CARBONARA | 20 | Spaghetti pasta with Guanciale (pork cheek), eggs, black pepper, Pecorino | ||
| TAGLIATELLE alla BOLOGNESE | 20 | Fettuccine pasta in a traditional beef and veal bolognese sauce | ||
| ORECCHIETTE SALSICCIA & RAPINI | 20 | Orecchiette pasta, parmigiano, sweet sausage, broccoli rabe. | ||
| RIGATONI Ai QUATTRO FORMAGGI | 20 | Rigatoni pasta baked with four cheese sauce | ||
| GNOCCHI alla SORRENTINA | 20 | Potato gnocchi, tomato sauce, mozzarella | ||
| FETTUCCINE al PESTO | 20 | Fettuccine, string beans and roasted potatoes | ||
| RAVIOLI alla SALVIA | 20 | Ricotta cheese-filled ravioli in a Butter and Sage Sauce | ||
| SPAGHETTI alle VONGOLE | 20 | Spaghetti pasta with clams, roasted tomatoes, white wine sauce, parsley | ||
| LASAGNA BOLOGNESE | 20 | Lasagna pasta in a traditional beef and veal bolognese sauce, bechamel | ||
| SPAGHETTI e MEATBALLS | 20 | Spaghetti with Tomato Sauce, Meatballs | ||
| RIGATONI alla VODKA | 20 | Rigatoni pasta in a creamy pink sauce | ||
| RIGATONI ALFREDO | 20 | Rigatoni, Heavy Cream, Butter, Parmesan cheese |
Pesce e Carne
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| POLLO alla GRIGLIA | 26 | Grilled organic chicken breast, mixed greens, roasted tomatoes pickled onions | ||
| POLLO alla MILANESE | 25 | Breaded chicken breast, arugula, roasted tomatoes, lemon | ||
| POLLO alla PARMIGIANA | 27 | The famous Botte Panko crusted chicken parm served with spaghetti pomodoro | ||
| POLLO al MATTONE | 29 | Deboned half organic roasted chicken, bitter sweet vegetables, white wine and black pepper sauce | ||
| HAMBURGER di MANZO | 21 | 8oz ground beed, american cheese, caramelized onions, lettuce, tomato (add bacon or avocado $3) | ||
| SALMONE ARROSTO | 28 | Atlantic Salmon, home fries and sauéed kale | ||
| BRANZINO all’ ACQUA PAZZA | 32 | Roasted filet of Branzino baked in parchment paper with cherry tomatoes, white wine and olive oil, served with Giardiniera (bitter sweet seasonal vegetables) | ||
| CIOPPINO (Fish Stew) | 36 | Salmon, shrimp, scallops, clams, mussels, calamari, octopus, roasted cherry tomatoes, and white wine sauce. Served with crostini. | ||
| COSTOLETTE d’ AGNELLO | 38 | Organic New Zealand lamb chops, roasted potatoes, sautéed spinach | ||
| TAGLIATA di MANZO | 39 | 12 oz sliced New York strip steak, salsa verde, shaved parmigiano home fries |
Contorni
| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| PATATE della CASA | 8 | Home fries and herbs | ||
| PATATINE al TARTUFO | 8 | Home truffle fries | ||
| FUNGHI MISTI | 8 | Sautéed mixed wild mushrooms | ||
| FAGIOLINI | 8 | Sautéed string beans | ||
| CAVOLETTI di BRUXELLES | 8 | Charred brussels sprouts | ||
| CIME di RAPE | 8 | Broccoli rabe | ||
| CAVOLO NERO | 8 | Sautéed kale | ||
| SPINACI | 8 | Sautéed spinach |
Pizza
Gluten Free or Cauliflower crust(GF) $5| Image URL | Name | Price | Long Price | Description |
|---|---|---|---|---|
| MARGHERITA | 21 | San Marzano tomatoes, fresh mozzarella, basil | ||
| BIANCA | 21 | Fresh mozzarella, basil pine nuts, sea salt and roasted garlic | ||
| NAPOLETANA | 21 | San Marzano tomatoes, fresh mozzarella, anchovies, capers, parsley, basil | ||
| FUNGHI & TARTUFO | 21 | Fresh mozzarella, Cremini mushrooms, truffle oil | ||
| PIZZA alla VODKA | 21 | Homemade vodka sauce & fior di latte mozzarella | ||
| CALZONE CLASSICO | 21 | Stuffed with ricotta and mozzarella cheese | ||
| PROSCIUTTO & ARUGULA | 21 | San Marzano tomatoes, fresh mozzarella, arugula, parmigiano reggiano, Prosciutto 24 Month | ||
| POLPETTA | 21 | San Marzano tomatoes, fresh mozzarella, homemade meatballs | ||
| PERE e GORGONZOLA | 21 | Fresh mozzarella, pear, and gorgonzola | ||
| CALABRESE | 21 | Fresh mozzarella, bell pepper, red onion and sausage | ||
| CAPRICCIOSA | 21 | San Marzano tomatoes, fresh mozzarella, mushrooms, black olives, artichokes, italian cooked ham, hard boiled eggs | ||
| QUATTRO FORMAGGI | 21 | Mozzarella, fontina, parmigiano reggiano and gorgonzola | ||
| NORCINA | 21 | Tomato, mozzarella, mushrooms and sausage | ||
| DIAVOLA | 21 | San Marzano tomatoes, spicy salami, fresh mozzarella, calabrian chili | ||
| BROCCOLETTI & SALSICCE | 21 | Fresh mozzarella, ricotta cheese, broccoli rabe, italian sausage | ||
| PORTOFINO | 21 | Tomato, mozzarella, homemade pesto & pine nuts |
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have a certain medical condition.
