BOTTE UES

"I blown away by the delicious chicken parmigiana, which had vodka sauce instead of red sauce. The breading was crispy and the chicken was juicy and flavorful. There was homemade and fresh pasta part of the chicken parmigiana dish. The service was also outstanding - the waitstaff was friendly and attentive. "
- Connor D.

"Awesome dining atmosphere that made me feel so relax and would make a great spot to sit and drink with friends. Food are so delicious that I’m not really much of a meat person and I don’t usually finish up a main course, but I actually ate the whole thing here and would like to ask for more and more! "
- Queenie L.

"We were able to get a reservation in fairly last minute and we were promptly seated upon arrival. The atmosphere is very nice and gives off "cool industrial italian basement" vibes (in a great way). The food and drinks were good and it was great that they had vegan and vegetarian options for those with dietary restrictions."
- Michel A.